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• thai fish cakes w/ rice noodles

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Hand made Thai fish cakes, shallow fried and served with a medley of Asian vegetables & rice noodles

GLUTEN FREE-DAIRY FREE

Ingredients
Rice noodles, whiting, tuna, onion, bok choy, asparagus, snow peas, celery, green beans, spring onion, sweet chilli sauce, corn flour, corn crumbs, fish sauce, brown sugar, garlic, ginger.

NUTRITIONAL INFORMATION
Serving size: 440g
Energy 2281kj, Protein 35.2g, Fat - Total 19.5g 4.3g, - Saturated 5.5g, Carbohydrate 50.4g, Sugars 7.4g, Sodium 1836mg