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• beef burgandy with parmesan dumplings

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Trimmed beef, slow roasted with red wine, stock, mushrooms, bacon, tomato and fresh herbs, topped off with our delicious cheese and herb dumplings.

Ingredients: Beef, mushrooms, bacon, red wine, oregano, beef stock, carrot, tomato, olive oil, garlic, mustard, cornflour, semolina, cheese, parsley, egg, butter.

NUTRITIONAL INFORMATION
Serving size: 380g
Energy 2372kj, Protein 24.3g, Fat- Total 13.9g, - Saturated 7.7g, Carbohydrate 31.9g, Sugars 7.2g, Sodium 1440mg