
At eat @ home we have a passion for fresh innovative food and a genuine desire to make every function, we cater, unique and successful so you really can "be a guest at your own party".
We pride ourselves on providing professional and personal service to ensure that your event is individually designed to suit your specific tastes and budget.
Whether you're catering a casual BBQ with friends or a cocktail party, eat @ home can make it a breeze.
Regardless of the size or venue, we will ensure that your party will be a great success.
Please read on for menu suggestions or contact us to tailor a catering package to your needs.
$35.00 per person includes: 8 pieces of fingerfood p/p, cooking & serving staff (3.5 hrs)
Choose 8 dishes from below
• Sesame and barramundi spring rolls with a Thai style dipping sauce
• Teriyaki beef skewers
• Roasted vegetable and parmesan tarts with toasted pine nuts
• Chicken & pork balls wrapped in bacon with a spicy hoisin sauce
• Cocktail beef burgundy pies with homemade tomato chutney
• Thai crab & noodle balls with a sweet chilli and lime mayonnaise
• Mini chicken parma's with spinach, cheese, tomato relish & leg ham.
• Bocconcini, pesto and semi-dried tomato mini pizzas
• Thai chicken skewered on sugar cane
• Prosciutto, fig and blue cheese mini pizzas.
• Assorted sushi served with wasabi and pickled ginger
• Crustless crab sandwich points
• Roast beef, spinach and brie bruschetta
• Chilli, lime and ginger prawn skewers
• Smoked salmon and crème fraiche tartlets
• Antipasto skewers of Danish feta, prosciutto, basil and semi dried tomato
• Roasted vegetable frittata topped with pesto and dried tomato
$45.00 p/person. Price includes cooking & serving staff (3.5 hrs).
BBQ is served as a buffet. Crockery & cutlery hire additional $5 pp
Served with dinner rolls, seeded mustard, butter portions, tomato sauce and relish.
- Lemon, thyme and garlic or Portuguese style French cut chicken drumsticks
- Tandoori or chilli, herb and garlic chicken skewers
- Ranch style chicken wingettes
- Lamb, cherry tomato and red onion kebabs
- Moroccan spiced lamb forequarter chops
- Beef button mushroom and red capsicum kebabs
- American style pork spare ribs
- Swordfish, zucchini and red onion kebabs
- Marinated porterhouse steak
- Traditional Coleslaw
- Traditional potato salad
- Mixed garden salad
- Greek salad
- Potato, chickpea and chorizo salad
- Roast vegetable, pesto and cous cous salad
- Rocket, cherry tomato and walnut salad with blue cheese vinaigrette
- Roast pumpkin, spinach, tomato and chickpea salad
- Caesar salad
- Fruit and cheese platter
- Seasonal Fresh fruit platter
- Sour cream and rhubarb bites with warm caramel sauce
- Mixed mini cake and pastry platter
- Mixed mini muffin platter
Additional bar & catering staff are available at $35 p/h. Minimum 3.5 hrs
Conditions apply