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• roast veg & cous cous salad

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Oven roasted vegetables seasoned with sea salt, pepper and rosemary, tossed through buttered cous cous and pine nuts with a balsamic and olive oil dressing.

VEGETARIAN

Ingredients
pumpkin, eggplant, tomato, onion, balsamic, walnuts, cous cous, olive oil, salt, pepper, cumin seeds, ginger, water added.

Serving size: 350g
Energy 1780kj, Protein 14.5g, Fat-Total 9.3g,- Saturated 1.1g, Carbohydrate 67.9g, Sugars 6.9g, Sodium 620mg