$45.00 Cocktail Menu

$45.00 per person includes: 8 pieces of fingerfood p/p, cooking & serving staff (3.5 hrs)

Choose 8 dishes from below:

Cold

• Coffin Bay oysters w/ crispy prosciutto, lime & worcestershire
• Chilli, lime & ginger prawn skewers
• California rolls w/ wasabi & pickled ginger
• Roasted fillet of beef en croute w/ baby spinach, double brie & horseradish mayo
• Sweetcorn fritters topped w/ avocado salsa & smoked trout
• Avocado, cucumber & sesame inside out nori rolls w/ wasabi & pickled ginger (v)
• Smoked salmon, marscapone & liliput caper tartlets
• Antipasto skewers of prosciutto Parma, cherry bocconcini, semi dried tomato & marinated olive
• Mini chicken schnitzel rolls/ w mixed leaves & balsamic mayo
• Profiteroles w/ Persian fetta, lemon thyme & caramelized onion (v)
• Prosciutto wrapped tiger prawn threaded on a natural bamboo skewer
• Oven roasted turkey, cranberry, Jarlsberg & roquette tortilla pinwheels

Hot

• Spicy mini meatball skewers w/ homemade tomato & seeded mustard relish
• Prosciutto, fig & blue cheese pizzette
• Pesto, cherry bocconcini & semi dried tomato pizzette (v)
• Sesame & Barramundi spring rolls w/ chilli and coriander mayo (v)
• Tasmanian beef pies w/spiced relish
• Sticky soy and sesame Porterhouse skewers
• Coconut chicken skewered on sugar cane
• Slow cooked Beef & red bean empanadas
• Roast pumpkin, blue cheese &  red onion arancini (v)
• Lamb kofta skewers w/ minted yoghurt
• Mini Portuguese chicken mignon
• Bite size croque monsieurs

Additional bar and wait staff available @ $40.00 p/h (Mon-Sat) & $45.00 p/h (Sunday) Minimum 3.5 hrs